Tasty homemade macaroni and cheese recipes are not limited to expert chefs. In fact, this is one dish that even amateur cooks can master quite easily and then you wont have to rely on those inferior dish that come premade or in a box. The following are simple but appetizing dishes you can try out.

Macaroni with Dry Mustard

Ingredients

1/2 tsp. dry mustard1/4 c. flour1/4 tsp. pepper1/2 lb. Velveeta cheese3 tbsp. butter 2 1/2 c. milkPaprika 1 c. mozzarella cheese1 (16 oz.) box elbow macaroni2 c. cheddar cheese, grated1/4 tsp. pepper
Instructions
Melt the butter in a pan at low heat. Add the pepper, salt, mustard and flour. Keep stirring until they become smooth. Remove from the heat. Add the milk little by little. Stir the milk until it becomes smooth. Stir on heat until the sauce thickens. This may take 10 minutes.

Remove from the heat. Add the cheeses. Stir the cheese until they melt. You’re almost finished with the homemade macaroni and cheese recipe. Pour the cooked macaroni in a greased dish. Pour the mix and top with cheese. Top it with some paprika.

Macaroni with Parmesan Cheese

Ingredients

1/4 cup grated Parmesan cheese1 (12 ounce) container small curd cottage cheese1 (8 ounce) package shredded sharp cheddar cheese1 (8 ounce) sour creamSalt and pepper1/4 cup melted butter 1 cup bread crumbs

Instructions

Preheat the oven to 350 degrees F (175 C). Boil a pot of water. Add the macaroni and cook it. Drain it. Pour the macaroni in a 9 x 13 dish. Add all the cheeses and the sour cream. Pour the bread crumbs in a bowl. Add the butter. Mix this and spray over the homemade macaroni and cheese recipe. Bake for half an hour.

Macaroni with Assorted Cheese

Ingredients

1/8 tsp ground black1 (16 ounce) pack of elbow macaroni1 tbsp vegetable oil1/4 tsp salt2 beaten eggs8 ounces processed cheese food (cubed)1/2 cup shredded cheddar cheese1/2 cup shredded Monterey Jack cheese1/2 cup shredded Muenster cheese9 tbsp butter1 1/2 cups half-and-half

Instructions

Boil a pot of lightly salted water. Put oil and pasta in it. Cook for 10 minutes. Drain and put back in the pot. Put all the cheeses in a bowl. Mix it. Before you continue with this homemade macaroni and cheese recipe, preheat the oven to 350 degrees F (175 C).

Add the half and half and the cheeses on the macaroni. Mix it. Add pepper and salt for more flavor. Put this in a 2 ½ quart casserole dish. Add more cheese and butter. Bake for 25 minutes.

Quick and Easy Macaroni and Cheese

Ingredients

2 c. Velveeta cheese

1 tbsp. flour

2 c. milk

2 tbsp. butter

Instructions

Boil the macaroni. Toss the salt, pepper and flour in a bowl. Add the milk. Pour on the macaroni and bake for 25 minutes at 375 F. Note: you can always add more seasoning and cheeses to this macaroni dish if needed.
The ingredients for these homemade macaroni and cheese recipes can be changed, but for new cooks, it’s best to follow these simple instructions first and then start to experiment with new ingredients for new flavors.